Title: Golden Toffee Sauce****Fjvs25a
Categories: Ethnic Dessert Sauce
Yield: 6 Servings

1/2	c	Firmly Packed Brown Sugar
1/2	c	Sugar
3/4	c	Whipping Cream
1/3	c	Margarine or Butter
2	ts	Brandy

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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